NEW VITAMIN C DETERMINATIONS IN MEXICAN FOODS
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Instituto de Salubridad y Enfermedades Tropicales, Instituto Salubridad y Enfermedades Tropicales, CD MEXICO, DF, MEX
Abstract
The total lipid of the Mexican orthopteran, S purpurascens Charpentier, consists mainly of free fatty acids, whose approx composition has been detd The fat of Sphenarium (Pyrgomorphidae) does not contain S, a feature in which it differs from that of Me