EL GENERO PTYCHOMYA EN MEXICO

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dc.contributor.authorMULLERRIED, FEDERICO KG
dc.date.accessioned2026-05-28T15:47:04Z
dc.date.issued1950
dc.description.abstract100 water samples were studied for the incidence of pectin-fermenting coliform bacteria, isolating 51 coliform strains of which only 2 fermented pectin These were classified according to their IMVIC characters as follows: 36 Escherichia coli, 3 Aerpbac
dc.description.paginacion269 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0185-0806
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/18338
dc.language.isoEspañol
dc.numero.secuencia18335
dc.publisherInstituto de Salubridad y Enfermedades Tropicales, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 8
dc.source.revistafuenteCIENCIA MEXICO
dc.subjectGENERO PTYCHOMYA, MEXICO
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaMICROBIOLOGIA
dc.subject.subdisciplinaBACTERIOLOGIA
dc.titleEL GENERO PTYCHOMYA EN MEXICO
dc.title.alternativeCIENC MEX

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