PRESERVATION OF FRUITS AND VEGETABLES BY IRRADIATION

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dc.contributor.authorLOYOLA, VVM
dc.contributor.authorFERNANDEZ, MVG DE
dc.contributor.authorCARRASCO, AH
dc.contributor.authorCABRERA, ML
dc.contributor.authorAZAMAR, BJA
dc.date.accessioned2026-05-28T16:39:43Z
dc.date.issued1975
dc.description.paginacion53 - 53
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0003-018X
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/25761
dc.language.isoInglés
dc.numero.secuencia25758
dc.publisherUNIV NACL AUTOMOMA MEXICO,CD UNIV,MEXICO CITY 20,MEXICO
dc.publisherINST NACL ENERGIA NUCL,INSURGENTES NUM 1079,MEXICO CITY 18,MEXICO
dc.relation.ispartofseriesVol. 21
dc.source.revistafuenteTRANSACTIONS OF THE AMERICAN NUCLEAR SOCIETY
dc.subjectPRESERVATION, FRUITS, VEGETABLES, IRRADIATION
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaBIOQUIMICA
dc.subject.subdisciplinaBIOQUIMICA DE ALIMENTOS
dc.titlePRESERVATION OF FRUITS AND VEGETABLES BY IRRADIATION

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