PECTIN FERMENTING COLIFORM BACTERIA II INCIDENCE IN MILK AND ITS SANITARY SIGNIFICANCE

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dc.contributor.authorSANCHEZ MARROQUIN, AY
dc.contributor.authorALVARADO, ELENA
dc.date.accessioned2026-05-28T15:45:49Z
dc.date.issued1948
dc.description.abstractData are presented for the occurrence of various cell types and the dimensions of the erythroblastic cells in the osseous medulla of the white rat The decrease in total cell vol and nuclear vol during maturation is a linear function during the first ph
dc.description.notasCOCIEDAD MEXICANA DE HISTORIA MENTING COLIFORM BACTERIA II INCIDENCE IN MILK AND ITS SANITARYOCIEDAD MEXICANA DE HISTORIA IATIT-FERMENTING COEE V C MEXICANA DE HISTORIA NATURALT
dc.description.paginacion59 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0370-7415
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/17854
dc.language.isoEspañol
dc.numero.secuencia17851
dc.publisherUniversidad Nacional Autónoma de Mexico, Instituto de Biología, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 8
dc.source.revistafuenteREVISTA DE LA SOCIEDAD MEXICANA DE HISTORIA NATURAL
dc.subjectPECTINFERMENTING COLIFORM, BACTERIA II INCIDENCE, MILK, SANITARY SIGNIFICANCE
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.titlePECTIN FERMENTING COLIFORM BACTERIA II INCIDENCE IN MILK AND ITS SANITARY SIGNIFICANCE
dc.title.alternativeREV SOC MEX HIST NAT

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