ENRICHMENT OF TORTILLAS WITH SOY PROTEINS BY LIME COOKING OF WHOLE RAW CORNSOYBEAN MIXTURES

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1974

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MEXICANA JUGOS SABORES, MONTERREY, MEXICO
UNIV NACL AUTONOMA MEXICO, FAC QUIM, DEPT BIOQUIM, MEXICO CITY, MEXICO

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Keywords

ENRICHMENT, TORTILLAS, SOY PROTEINS, COOKING, RAW CORN, SOYBEAN, MIXTURES

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https://ahcm.cinvestav.mx/handle/ahcm/25062

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