NUTRITIVE VALUE OF THE MEXICAN TORTILLA

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dc.contributor.authorMIRANDA, FRANCISCO P DE
dc.contributor.authorLOCKHART, EE
dc.contributor.authorHARRIS, RS
dc.contributor.authorCRAVIOTO, RENE O
dc.contributor.authorANDERSON, RK
dc.date.accessioned2026-05-28T15:44:59Z
dc.date.issued1947
dc.description.paginacion91 - 93
dc.description.procedenciaEXT
dc.description.urihttp://www.sciencemag.org/cgi/reprint/102/2639/91.pdf
dc.format.discursoArtículo
dc.format.extent2
dc.identifier.doiDOI: 10.1126/science.102.2639.91
dc.identifier.issn0193-4511
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/17556
dc.language.isoInglés
dc.numero.secuencia17553
dc.publisherINSTITUTO NACIONAL DE LA NUTRICION, CD. MEXICO, DF, MEX
dc.publisherROCKEFELLER FOUNDATIONATION, INTERNATIONAL HEALTH DIVISION, CD. MEXICO DF, MEX
dc.publisherMASSACHUSETTS INSTITUTE OF TECHNOLOGY, CAMBRIDGE, MA, EUA
dc.relation.ispartofseriesVol. 102 No. 2639
dc.source.revistafuenteSCIENCE
dc.subjectNUTRITIVE, VALUE, MEXICAN, TORTILLA
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaCIENCIAS DE LA NUTRICION
dc.subject.subdisciplinaNUTRIENTES
dc.titleNUTRITIVE VALUE OF THE MEXICAN TORTILLA
dc.title.alternativeSCIENCE

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