DETERMINATION OF SOME ESSENTIAL AMINO ACIDS IN SEVERAL UNCOOKED AND COOKED MEXICAN FOODSTUFFS

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dc.contributor.authorTORRE CALVO, JOSE DE LA
dc.contributor.authorMASSIEU H , GUILLERMO
dc.contributor.authorGUZMAN, G JESUS
dc.contributor.authorCRAVIOTO, RENE O
dc.date.accessioned2026-05-28T16:48:57Z
dc.date.issued1977
dc.description.abstractA new locality, near Mexico City, is reported where P mexicanum can be found in Sceloporus ferrariperezi and S m microlepidotus, the latter being a new natural host The parasitic forms in the circulating blood of both hosts are descr and the evolutio
dc.description.paginacion293 -
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0022-3166
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/28043
dc.language.isoInglés
dc.numero.secuencia28040
dc.publisherUniversidad Nacional Autónoma de Mexico, Instituto de Biología, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 38 No. 3
dc.source.revistafuenteJOURNAL OF NUTRITION
dc.subjectDETERMINATION, AMINO, ACIDS, UNCOOKED, COOKED, MEXICAN, FOODSTUFFS
dc.subject.categoriaprincipalCIENCIAS MEDICAS
dc.subject.disciplinaCIENCIAS DE LA NUTRICION
dc.subject.subdisciplinaDIGESTION
dc.titleDETERMINATION OF SOME ESSENTIAL AMINO ACIDS IN SEVERAL UNCOOKED AND COOKED MEXICAN FOODSTUFFS
dc.title.alternativeJ NUTR

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