FURTHERSTUDIES ON THE ENRICHMENT OF LIMETREATED CORN WITH WHOLE SOYBEANS

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dc.contributor.authorRUBIO, M
dc.contributor.authorELIAS, LG
dc.contributor.authorBRESSANI, R
dc.contributor.authorBRAHAM, JE
dc.date.accessioned2026-05-28T16:53:14Z
dc.date.issued1978
dc.description.paginacion1707 - 1710
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent4
dc.identifier.issn0022-1147
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/29272
dc.language.isoInglés
dc.numero.secuencia29269
dc.publisherASESORIA EMPRESAS SA,MONTERREY,MEXICO
dc.relation.ispartofseriesVol. 44 No. 6
dc.source.revistafuenteJOURNAL OF FOOD SCIENCE
dc.subjectFURTHER STUDIES, ENRICHMENT, LIME TREATED, CORN, WHOLE SOYBEANS
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleFURTHERSTUDIES ON THE ENRICHMENT OF LIMETREATED CORN WITH WHOLE SOYBEANS
dc.title.alternativeJ IND ENG CHEM

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