NUTRITIVE VALUE OF FRESH FISH CONSUMED IN MEXICO CITY

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dc.contributor.authorVILCHES FERNANDEZ, OFELIA
dc.contributor.authorGONZALEZ DIAZ, C
dc.contributor.authorCRAVIOTO, RENE O
dc.date.accessioned2026-05-28T15:45:48Z
dc.date.issued1948
dc.description.abstractUsing radioactive CO2 containing C14 and a Geiger counter of known effective volume, the half-life was found to be 5589 [plus or minus] 75 years
dc.description.paginacion283 - 283
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0365-1932
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/17840
dc.language.isoEspañol
dc.numero.secuencia17837
dc.publisherUniversidad Nacional Autónoma de Mexico, Instituto de Biología, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 5
dc.source.revistafuenteANALES ESCUELA NACIONAL CIENCIAS BIOLOGICAS
dc.subjectNUTRITIVE VALUE, FRESH FISH, MEXICO CITY
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaBIOLOGIA ANIMAL
dc.subject.subdisciplinaZOOLOGIA MARINA
dc.titleNUTRITIVE VALUE OF FRESH FISH CONSUMED IN MEXICO CITY
dc.title.alternativeAN ESC NAC CIENC BIOL

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