INFLUENCE OF PH AND TEMPERATURE ON LIMITED ROTATIONAL FREEDON OF STRUCTURED WATER AND LIPID HYDROCARBON CHAINS OF NATURAL MEMBRANES

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1970

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Cinvestav, Depto Bioquim

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PH, TEMPERATURE, ROTATIONAL, FREEDON, STRUCTURED, WATER, LIPID, HYDROCARBON, MEMBRANES

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https://ahcm.cinvestav.mx/handle/ahcm/22529

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