CONTENTS OF ESSENTIAL AMINO ACIDS OF SOME MEXICAN SEEDS

Simple item page
dc.contributor.authorTORRE CALVO, JOSE DE LA
dc.contributor.authorMASSIEU H , GUILLERMO
dc.contributor.authorGUZMAN, G JESUS
dc.contributor.authorCRAVIOTO, RENE O
dc.date.accessioned2026-05-28T15:47:04Z
dc.date.issued1950
dc.description.abstractSeeds of various kinds were analyzed microbiologically As compared with the essential amino acid content of whole egg protein,high contents of lysine were found in chick peas, lentils, dry peas, broad beans, "parota" (Enterolobium cyclocarpum), and "pata
dc.description.paginacion142 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0185-0806
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/18336
dc.language.isoInglés
dc.numero.secuencia18333
dc.publisherInstituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 10
dc.source.revistafuenteCIENCIA MEXICO
dc.subjectCONTENTS, ESSENTIAL, AMINO- ACIDS, MEXICAN, SEEDS
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaCIENCIAS DE LA NUTRICION
dc.subject.subdisciplinaNUTRIENTES
dc.titleCONTENTS OF ESSENTIAL AMINO ACIDS OF SOME MEXICAN SEEDS
dc.title.alternativeCIENC MEX

Files

Collections

Registros completos