ACTION OF INDOLEACETIC ACID AND OF MONOPHOSPHATE 1 OF GLUCOSE ON GROWTH IN VITRO OF CORN ROOTS

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dc.contributor.authorBALDOVINOS DE LA PENA, GABRIEL
dc.date.accessioned2026-05-28T15:31:24Z
dc.date.issued1942
dc.description.abstractSections of 2 mm of apical meristem of primary roots, suspended for 24 hrs in concn of 1 x 10-6 [image] of indoleacetic acid, registered a retardation of growth, whereas in solns of 1 x 10-9 [image] they increased in length, fresh wt, and alcohol-ins
dc.description.paginacion59 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0370-7415
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/16541
dc.language.isoEspañol
dc.numero.secuencia16538
dc.publisherInstituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 11
dc.source.revistafuenteREVISTA DE LA SOCIEDAD MEXICANA DE HISTORIA NATURAL
dc.subjectACTION, INDOLEACETIC ACID, MONOPHOSPHATE1, GLUCOSE ON GROWTH, IN VITRO, CORN ROOTS
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaBIOLOGIA VEGETAL (BOTANICA)
dc.subject.subdisciplinaFISIOLOGIA VEGETAL
dc.titleACTION OF INDOLEACETIC ACID AND OF MONOPHOSPHATE 1 OF GLUCOSE ON GROWTH IN VITRO OF CORN ROOTS
dc.title.alternativeREV SOC MEX HIST NAT

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