RELATION OF TIME OF DAY TEMPERATURE AND EVAPORATION TO ATTRACTIVENESS OF FERMENTING SUGAR SOLUTION TO MEXICAN FRUITFLY

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dc.contributor.authorMC PHAIL, M
dc.date.accessioned2026-05-28T15:30:35Z
dc.date.issued1941
dc.description.paginacion793 - 799
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent7
dc.identifier.issn0022-0493
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/16231
dc.language.isoInglés
dc.numero.secuencia16228
dc.relation.ispartofseriesVol. 30
dc.source.revistafuenteJOURNAL OF ECONOMIC ENTOMOLOGY
dc.subjectRELATION, TIME OF DAY, TEMPERATURE, EVAPORATION, ATTRACTIVENESS, FERMENTING SUGAR SOLUTION, MEXICAN FRUITFLY
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaBIOLOGIA DE INSECTOS
dc.subject.subdisciplinaENTOMOLOGIA GENERAL
dc.titleRELATION OF TIME OF DAY TEMPERATURE AND EVAPORATION TO ATTRACTIVENESS OF FERMENTING SUGAR SOLUTION TO MEXICAN FRUITFLY
dc.title.alternativeJ ECON ENTOMOL

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