ON MECHANISM OF EFFECT OF IONIC STRENGTH ON CRYSTALLINE ALDOLASE ACTIVITY

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1975

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Departamento de Bioquímica, Instituto Nacional de la Nutrición, México, D.F., Mexico

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MECHANISM, EFFECT, IONIC, STRENGTH, CRYSTALLINE, ALDOLASE, ACTIVITY

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https://ahcm.cinvestav.mx/handle/ahcm/26001

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