EFFECT OF ENVIRONMENT AND CULTIVAR ON SOURCE LIMITATION TO GRAIN WEIGHT IN WHEAT

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dc.contributor.authorHILLERISLAMBERS, D
dc.contributor.authorFISCHER, R ANTHONY
dc.date.accessioned2026-05-28T16:52:40Z
dc.date.issued1978
dc.description.paginacion443 - 458
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent16
dc.identifier.issn0004-9409
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/29083
dc.language.isoInglés
dc.numero.secuencia29080
dc.publisherINT MAIZE & WHEAT IMPROVEMENT CTR,LONDRES 40,MEXICO CITY 6,MEXICO
dc.relation.ispartofseriesVol. 29 No. 3
dc.source.revistafuenteAUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
dc.subjectEFFECT, ENVIRONMENT, CULTIVAR, SOURCE LIMITATION, GRAIN WEIGHT, WHEAT
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleEFFECT OF ENVIRONMENT AND CULTIVAR ON SOURCE LIMITATION TO GRAIN WEIGHT IN WHEAT
dc.title.alternativeAVAN AGRIC GANAD

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