A STUDY OF THE METABOLISM OF THE MAYA QUICHE INDIAN

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dc.contributor.authorQUIRING, DP
dc.contributor.authorCRILE , GEORGE W
dc.date.accessioned2026-05-28T16:57:32Z
dc.date.issued1979
dc.description.paginacion369 - 374
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent6
dc.identifier.issn0022-3166
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/30731
dc.language.isoInglés
dc.numero.secuencia30728
dc.publisherWestern Reserve Univ, Cleveland, OH USA
dc.publisherCleveland Clin Fdn, Cleveland, OH USA
dc.publisherWestern Reserve Univ, Cleveland, OH USA
dc.publisherCleveland Clin Fdn, Cleveland, OH USA
dc.publisherWestern Reserve Univ, Cleveland, OH USA
dc.publisherCleveland Clin Fdn, Cleveland, OH USA
dc.publisherWestern Reserve
dc.relation.ispartofseriesVol. 18 No. 4
dc.source.revistafuenteJOURNAL OF NUTRITION
dc.subjectSTUDY, METABOLISM, MAYA, QUICHE INDIAN
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleA STUDY OF THE METABOLISM OF THE MAYA QUICHE INDIAN
dc.title.alternativeJ RANGE MANAGE

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