INFLUENCE OF DISSOLVEDOXYGEN ON BIOMASS PRODUCTION FROM NOPAL FRUIT

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dc.contributor.authorVITALBOR, G
dc.contributor.authorPAREDES LOPEZ, O
dc.contributor.authorCOMAR GAR, E
dc.date.accessioned2026-05-28T16:59:46Z
dc.date.issued1979
dc.description.paginacion592 - 597
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent6
dc.identifier.issn0385-6380
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/31535
dc.language.isoInglés
dc.numero.secuencia31532
dc.publisherLABS NALES FOMENTO IND,DEPT BIOTECHNOL,APARTADO P 41-537,MEXICO CITY 10,MEXICO
dc.relation.ispartofseriesVol. 52 No. 8
dc.source.revistafuenteJOURNAL OF FERMENTATION TECHNOLOGY
dc.subjectINFLUENCE, DISSOLVED OXYGEN, BIOMASS PRODUCTION, NOPAL FRUIT
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaMICROBIOLOGIA
dc.subject.subdisciplinaBACTERIOLOGIA
dc.titleINFLUENCE OF DISSOLVEDOXYGEN ON BIOMASS PRODUCTION FROM NOPAL FRUIT
dc.title.alternativeJ HERED

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