INDUSTRIAL PRODUCTION OF SOYENRICHED TORTILLA FLOUR BY LIME COOKING OF WHOLE RAW CORNSOYBEAN MIXTURES

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1977

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INST TECNOL MONTERREY,SCH MARINE & FOOD SCI,GUAYMES,MEXICO
INST NACL NUTR,DIV NUTR,MEXICO CITY,MEXICO
ASSESORI EMPRESAS SA,MONTERREY,MEXICO

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INDUSTRIAL PRODUCTION, SOY ENRICHED, TORTILLA FLOUR, LIME COOKING, WHOLE RAW, CORN SOYBEAN, MIXTURES

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https://ahcm.cinvestav.mx/handle/ahcm/28017

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