INFLUENCIA DE LA CONCENTRACION DEL HIDROXIDO DE CALCIO EN LA OBTENCION DEL SULFATO DE NICOTINE
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Instituto Nacional de Cardiología, CD MEXICO, DF, MEX
Abstract
The development of the Physalis fruit induced by the action of chemical substances, activators of growth, produces in the fruits a greater conc of sugars and a lowering of the total ascorbic acid The difference in the ascorbic acid (reduced form) betwee