PHYSICAL AND CHEMICAL CHANGES IN NIXTAMALIZED CORN

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dc.contributor.authorTREJO, A
dc.date.accessioned2026-05-28T16:58:39Z
dc.date.issued1979
dc.description.paginacion49 - 49
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0065-7727
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/31111
dc.language.isoInglés
dc.numero.secuencia31108
dc.publisherNATL SCH BIOL SCI,DEPT FOOD SCI,MEXICO CITY 17,MEXICO
dc.relation.ispartofseriesVol. 175 No. 5
dc.source.revistafuenteABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
dc.subjectPHYSICAL AND CHEMICAL CHANGES, NIXTAMALIZED CORN
dc.subject.categoriaprincipalQUIMICA
dc.subject.disciplinaBIOQUIMICA
dc.subject.subdisciplinaBIOQUIMICA DE ALIMENTOS
dc.titlePHYSICAL AND CHEMICAL CHANGES IN NIXTAMALIZED CORN
dc.title.alternativeABSTR PAP AM CHEM SOC

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