SUSCEPTIBILITY OF TRITICALE RYE AND WHEAT TO STEM RUST FROM THESE 3 HOSTS

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dc.contributor.authorRAJARAM
dc.contributor.authorLOPEZ
dc.contributor.authorBAUER
dc.date.accessioned2026-05-28T16:45:53Z
dc.date.issued1976
dc.description.paginacion266 - 267
dc.description.procedenciaEXT
dc.format.discursoNOTA
dc.format.extent2
dc.identifier.issn0031-949X
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/27188
dc.language.isoInglés
dc.numero.secuencia27185
dc.publisherINT MAIZE & WHEAT IMPROVEMENT CTR,MEXICO CITY,MEXICO
dc.publisherENA,COLL POSTGRAD,CHAPINGO,MEXICO
dc.relation.ispartofseriesVol. 64 No. 2
dc.source.revistafuentePHYTOPATHOLOGY
dc.subjectSUSCEPTIBILITY, TRITICALE, STEM RUST, 3 HOSTS
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaQUIMICA FISICA
dc.subject.subdisciplinaQUIMICA DE ITERFASES
dc.titleSUSCEPTIBILITY OF TRITICALE RYE AND WHEAT TO STEM RUST FROM THESE 3 HOSTS
dc.title.alternativePROC U S NAT MUS

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