ON THE THREONIN IN THE MAIZE

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dc.contributor.authorGIRAL, JOSE
dc.contributor.authorCRAVIOTO, RENE O
dc.date.accessioned2026-05-28T15:30:49Z
dc.date.issued1941
dc.description.abstractThe estimation of threonin in the Mexican maize "Pepitilla," by Block's method, shows 522% of zein in whole flour extracted with alcohol The value for pure Pfanstiehl zein is of 563% Maize contains 5% of zein, or 0275% of threonin Care must be taken
dc.description.paginacion204 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0185-0806
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/16324
dc.language.isoInglés
dc.numero.secuencia16321
dc.publisherUniversidad Nuevo Leon, NUEVO LEON, MONTERREY, MEX
dc.relation.ispartofseriesVol. 2 No. 5
dc.source.revistafuenteCIENCIA MEXICO
dc.subjectTHREONIN, MAIZE
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleON THE THREONIN IN THE MAIZE
dc.title.alternativeCIENC MEX

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