IRON CONTENT OF FRUIT BEFORE AND AFTER THEIR INDUSTRIAL PROCESSING

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dc.contributor.authorVILLANUEVA, M
dc.contributor.authorLORIA, A
dc.date.accessioned2026-05-28T16:58:02Z
dc.date.issued1979
dc.description.paginacion21 - 27
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent7
dc.identifier.issn0034-8376
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/30915
dc.language.isoEspañol
dc.numero.secuencia30912
dc.relation.ispartofseriesVol. 31 No. 1
dc.source.revistafuenteREVISTA DE INVESTIGACION CLINICA
dc.subjectIRON, CONTENT, FRUIT, BEFORE, INDUSTRIAL, PROCESSING
dc.subject.categoriaprincipalCIENCIAS MEDICAS
dc.subject.disciplinaCIENCIAS CLINICAS
dc.subject.subdisciplinaPATOLOGIA CLINICA
dc.titleIRON CONTENT OF FRUIT BEFORE AND AFTER THEIR INDUSTRIAL PROCESSING
dc.title.alternativeREV INVEST CLIN

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