SOCIALLY ORIENTED FOOD TECHNOLOGY DEVELOPMENT OF LOW COST HIGHLY NUTRITIOUS FOOD PRODUCTS

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dc.contributor.authorBOURGES RODRIGUEZ, H
dc.date.accessioned2026-05-28T16:41:15Z
dc.date.issued1975
dc.description.paginacion91 - 92
dc.description.procedenciaLOC
dc.format.discursoResumen de reunión
dc.format.extent2
dc.identifier.issn0034-8376
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/26260
dc.language.isoEspañol
dc.numero.secuencia26257
dc.publisherINST NACL NUTR,MEXICO CITY,MEXICO
dc.relation.ispartofseriesVol. 27 No. 1
dc.source.revistafuenteREVISTA DE INVESTIGACION CLINICA
dc.subjectSOCIALLY, FOOD, TECHNOLOGY, DEVELOPMENT, HIGHLY, NUTRITIOUS, PRODUCTS
dc.subject.categoriaprincipalCIENCIAS MEDICAS
dc.subject.disciplinaMEDICINA INTERNA
dc.subject.subdisciplinaENFERMEDADES INFECCIOSAS
dc.titleSOCIALLY ORIENTED FOOD TECHNOLOGY DEVELOPMENT OF LOW COST HIGHLY NUTRITIOUS FOOD PRODUCTS
dc.title.alternativeREV INVEST CLIN

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