NUTRITIVEVALUE OF 2 DIFFERENT BEANS PHASEOLUSVULGARIS SUPPLEMENTED WITH METHIONINE

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dc.contributor.authorSOTELO LOPEZ, A
dc.contributor.authorHERRADOR PENA, G
dc.contributor.authorHERNANDEZ INFANTE, M
dc.date.accessioned2026-05-28T16:37:31Z
dc.date.issued1974
dc.description.paginacion965 - 968
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent4
dc.identifier.issn0021-8561
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/25032
dc.language.isoInglés
dc.numero.secuencia25029
dc.publisherINST MEXICANO SEGURO SOCIAL,CTR MED NACL,DIV BIOQUIM SUBJEFATURA INVEST CIENTIFICA,MEXICO CITY 73,MEXICO
dc.relation.ispartofseriesVol. 27 No. 5
dc.source.revistafuenteJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
dc.subjectNUTRITIVE, VALUE, 2 DIFFERENT, BEANS, PHASEOLUS, VULGARIS, SUPPLEMENTED, METHIONINE
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleNUTRITIVEVALUE OF 2 DIFFERENT BEANS PHASEOLUSVULGARIS SUPPLEMENTED WITH METHIONINE
dc.title.alternativeJ APPL PHYS

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