INFLUENCE OF OCULAR LIQUIDS AND OF HYALURONIC ACID ON METAMORPHOSIS OF THE XOCHIMILCO AXOLOTL

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dc.contributor.authorTAPIA, MARCO A
dc.contributor.authorSOTO VERGARA, EDUARDO
dc.date.accessioned2026-05-28T15:47:20Z
dc.date.issued1950
dc.description.abstractA method of quantitative analysis of threonine is described Fish (5 species) varied from 675% to 1187% of dry weight; beer yeast (4 varieties) from 212 to 487% dry weight; beans (8 varieties) from 038 to 13%; miscellaneous legume seeds (5 species)
dc.description.notasFOCIEDAD MEXICANA DE HISTORIA OF OCULAR LIQUIDS AND OF HYALURONIC ACID ON METAMORPHOSIS OF THE XOCHIMILCOOCIEDAD MEXICANA DE HISTORIA IAOCTNCE F NE V F MEXICANA DE HISTORIA NATURALT
dc.description.paginacion251 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0370-7415
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/18427
dc.language.isoEspañol
dc.numero.secuencia18424
dc.publisherHospital General, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 10
dc.source.revistafuenteREVISTA DE LA SOCIEDAD MEXICANA DE HISTORIA NATURAL
dc.subjectINFLUENCE, OCULAR LIQUIDS, HYALURONIC ACID, METAMORPHOSIS, XOCHIMILCO AXOLOTL
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaBIOLOGIA ANIMAL (ZOOLOGIA)
dc.subject.subdisciplinaHERPETOLOGIA
dc.titleINFLUENCE OF OCULAR LIQUIDS AND OF HYALURONIC ACID ON METAMORPHOSIS OF THE XOCHIMILCO AXOLOTL
dc.title.alternativeREV SOC MEX HIST NAT

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