ECOLOGICAL CONSTRAINTS OF ANAEROBIC FERMENTATION OF CANE MOLASSES WITH RUMEN INOCULA

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dc.contributor.authorVINIEGRA GONZALEZ, G
dc.contributor.authorPEREZ GAVILAN, JPE
dc.contributor.authorCARDOSO, JM
dc.date.accessioned2026-05-28T15:56:06Z
dc.date.issued1966
dc.description.paginacion63 - 80
dc.description.procedenciaREG
dc.format.discursoArtículo
dc.format.extent18
dc.identifier.issn0864-0408
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/21284
dc.language.isoInglés
dc.numero.secuencia21281
dc.publisherINST INVEST BIOMED,MEXICO CITY,MEXICO
dc.relation.ispartofseriesVol. 10 No. 1
dc.source.revistafuenteCUBAN JOURNAL OF AGRICULTURAL SCIENCE
dc.subjectECOLOGICAL CONSTRAINTS, ANAEROBIC FERMENTATION, CANE, MOLASSES, RUMEN, INOCULA
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleECOLOGICAL CONSTRAINTS OF ANAEROBIC FERMENTATION OF CANE MOLASSES WITH RUMEN INOCULA
dc.title.alternativeECOLOGY

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