HUMAN ASPECTS ON A FOOD TECHNOLOGY PROJECT IN MEXICO

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dc.contributor.authorDAHL, O
dc.date.accessioned2026-05-28T16:58:25Z
dc.date.issued1979
dc.description.paginacion24 - 26
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent3
dc.identifier.issn0039-6605
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/31065
dc.language.isoInglés
dc.numero.secuencia31062
dc.publisherINST POLITECNIO NACL,MEXICO CITY,MEXICO
dc.relation.ispartofseriesVol. 85 No. 10
dc.source.revistafuenteKEMISK TIDSKRIFT
dc.subjectHUMAN ASPECTS, FOOD TECHNOLOGY PROJECT, MEXICO
dc.subject.categoriaprincipalQUIMICA
dc.subject.disciplinaQUIMICA ORGANICA
dc.subject.subdisciplinaQUIMICA DE PRODUCTOS NATURALES ORGANICOS
dc.titleHUMAN ASPECTS ON A FOOD TECHNOLOGY PROJECT IN MEXICO
dc.title.alternativeKEM TIDSKR

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