DETERMINATION OF NET PROTEIN-UTILIZATION USING WHOLE CARCASS HIND LEG OR LIVER OF RAT AND ITS RELATIONSHIP WITH PROTEIN EFFICIENCY RATIO DETERMINATION

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dc.contributor.authorSOTELO LOPEZ, A
dc.contributor.authorLUCAS FLORENTINO, B
dc.date.accessioned2026-05-28T15:57:55Z
dc.date.issued1968
dc.description.paginacion61 - 66
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent6
dc.identifier.issn0022-3166
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/21879
dc.language.isoInglés
dc.numero.secuencia21876
dc.publisherINVESTIGAC BAS INST MEXICANO SEGURO SOCIAL,DIV BIOQUIM,SECCION BROMATOL,MEXICO CITY 73,MEXICO
dc.relation.ispartofseriesVol. 108 No. 1
dc.source.revistafuenteJOURNAL OF NUTRITION
dc.subjectDETERMINATION, PROTEIN-UTILIZATION, USING, CARCASS, HIND, LIVER, RAT, RELATIONSHIP, PROTEIN
dc.subject.categoriaprincipalCIENCIAS MEDICAS
dc.subject.disciplinaOTRAS ESPECIALIDADES MEDICAS (ESPECIFICAR)
dc.subject.subdisciplinaMEDICINA VETERINARIA
dc.titleDETERMINATION OF NET PROTEIN-UTILIZATION USING WHOLE CARCASS HIND LEG OR LIVER OF RAT AND ITS RELATIONSHIP WITH PROTEIN EFFICIENCY RATIO DETERMINATION
dc.title.alternativeJ NUTR

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