PROTEIN AND LYSINE CONTENT OF IMPROVED TRITICALE

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dc.contributor.authorVILLEGAS, E
dc.contributor.authorBAUER, R
dc.date.accessioned2026-05-28T16:33:54Z
dc.date.issued1973
dc.description.paginacion283 - 283
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0009-0360
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/24047
dc.language.isoInglés
dc.numero.secuencia24044
dc.publisherCTR INT MAJORAMIENTO MAIZ & TRIGO,PROT QUAL LAB,MEXICO CITY,MEXICO
dc.publisherCTR INT MAJORAMIENTO MAIZ & TRIGO,INT MAIZE & WHEAT IMPROVEMENT CTR,MEXICO CITY,MEXICO
dc.relation.ispartofseriesVol. 18 No. 9
dc.source.revistafuenteCEREAL SCIENCE TODAY
dc.subjectPROTEIN, LYSINE CONTENT, IMPROVED TRITICALE
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titlePROTEIN AND LYSINE CONTENT OF IMPROVED TRITICALE
dc.title.alternativeCHAP

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