METHOD FOR COMPARATIVE DETERMINATION OF ECONOMICEFFICIENCY RATIO IN FOODPRODUCTS

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dc.contributor.authorPEREZ, JE
dc.contributor.authorGONZALEZ, A
dc.date.accessioned2026-05-28T16:28:54Z
dc.date.issued1969
dc.description.paginacion1048 - 1048
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0021-8561
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/22223
dc.language.isoInglés
dc.numero.secuencia22220
dc.publisherINST MEXICANO INVEST TECNOL,MEXICO CITY 10,MEXICO
dc.relation.ispartofseriesVol. 26 No. 5
dc.source.revistafuenteJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
dc.subjectMETHOD FOR COMPARATIVE, DETERMINATION, ECONOMIC EFFICIENCY RATIO, FOOD PRODUCTS
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleMETHOD FOR COMPARATIVE DETERMINATION OF ECONOMICEFFICIENCY RATIO IN FOODPRODUCTS
dc.title.alternativeJ APPL PHYS

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